Numerous studies have shown that moderate consumption of red wine is healthy and provides numerous benefits. In fact, it is widely accepted that drinking a glass of red wine every day is good for your heart.
In general, red wine contains polyphenols and vitamins that fight ageing and keep skin healthy and smooth. Red wine also helps to lower blood insulin levels, increase oestrogen levels, and improve blood circulation in the brain.
Tannins, which are polyphenols found in grape skin and can be identified by a blotting taste in the mouth, produce good cholesterol (HDL) and serve as a cardio-protector due to their high density. While not all wines have the same tannin content, Cabernet Sauvignon, Syrah, Malbec, Merlot, and Pinot Noir have the highest tannin concentrations.
The only disadvantage of red wine is its high alcohol content. Alcohol causes a variety of issues on multiple levels, including incompatibility with tasks requiring motor functions such as driving, lack of coordination, euphoria, and aggressiveness in some people, and is prohibited during pregnancy and lactation. Furthermore, excessive alcohol consumption can cause tachycardia, mood swings, impotence, increased risks of chronic liver disease, and head, neck, stomach, and breast cancer.
Non-alcoholic red wine, on the other hand, retains all of the phenolic elements that ensure the benefits listed above while also avoiding the negative effects of alcohol.
In a society that is increasingly health-conscious and aware of the dangers of alcohol consumption, non-alcoholic wines provide all of the flavor and taste complexities of the best wines without the drawbacks associated with alcohol consumption.
Non-alcoholic wine is an excellent alternative for meals, professional events, and social celebrations, and is ideal for those who abstain for religious reasons, dieters, drivers, pregnant and lactating mothers, or truly anyone with diets involving alcohol restrictions