ECOLOGICO EVOO is ideal for pairing with meats, salads, and vegetables.

Our farm nestled in Tavernas and olives in ecological production is the origin of our AOVE Frutado Nature and Ecologico ico. A production system without chemical fertilizers or pesticides in which we only use natural resources, always respecting the environment.

And the AOVE Almazara de Lubrin is the result of our constant work, dedication and enthusiasm for what we do.

Production system in which chemical fertilizers are not used, nor pesticides are used for the elimination of grass, nor for pest control and in general for any disease, only uses natural resources, always with methods that do not damage the soil and always respecting the environment.

To produce organic extra virgin olive oil, the olives must be healthy and at their point of ripeness. In the mill, mechanical procedures or physical means are used under specially controlled conditions, which do not cause alteration of the oil. The olives are milled the same day of their harvest, since the storage of the same would deteriorate the quality of the oil. Once extracted it is stored in large stainless-steel tanks that are placed in places where light and temperature are controlled. There it is kept long enough to progressively decant the impurities that it could contain, always naturally. Finally, it is packaged unfiltered to preserve its excellent qualities.

GREEN GOURMET is an unfiltered Extra Virgin olive juice with an intense flavor and excellent aroma. An intense and bitter flavor predominates in this olive juice. High content of oleic acid and polyphenols that makes it perfectly preserved in time from its collection, thus preserving all its aroma, flavor and antioxidants. Extraction of green olives and in perfect condition to then make olive juice in cold, at less than 25º Celsius.

If you want to flavor your food both cooked and raw, try dressing them with our Green Gourmet. An “unfiltered” extra virgin olive juice with an intense taste an excellent flavor.